An update! Apologies for not updating sooner. I haven't stopped eating, though. In lieu of a recipe, I'll just offer pictures of some of the things I've been enjoying in the past month.
First, though, some updates on what I've been up to:
> moved
> back on wheat, as of this month. I can't tell you how nice it is to eat a donut. or flatbread. O wow. Gluten. And no adverse effects so far, though I haven't eaten much of it yet.
> heading to Costa Rica at the end of the month, and I won't be back until June
> grueling winter quarter of writing, working, and being exhausted
As much as I know you all want to hear about my daily adventures, I know you'd probably rather look at tasty-looking food. So here you go:
Cremini mushrooms stuffed with creamed spinach, walnuts, herbs and an assortment of other wonderful things
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Individual spinach souffle
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Tuna melt on Whole Foods' gluten-free Prairie Bread with roasted red pepper tomato soup
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Linzer Torte Cupcakes from Vegan Cupcakes Take Over the World
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Delicious grilled veggies: zucchini, mushrooms, bell pepper, fennel, onion, and a purple carrot
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Pacific Northwest clams and mussels on a bed of spaghetti, dressed with fire roasted tomatoes and olive oil
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Cheesecake! With raspberries, blueberries, orange and lemon zest in a buttery almond crust.
I'm way too tired to post anything else right now. It will have to do, at least for now. But I'll be back! With something new. And with any luck, tasty. Although you never know just what might come out of my kitchen next :-S
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